Lemon and Sage Drizzle Roasted Asparagus with Lemon and Parmesan

Method

1. Before roasting, mix lemon zest and sage into the asparagus seasoning before tossing with olive oil, lemon zest, salt, and pepper.
2. Preheat oven to 400°F (200°C).
3. Toss asparagus with olive oil, lemon zest, salt, and pepper.
4. Roast for 15-20 minutes until tender and slightly charred.
5. Sprinkle with Parmesan and serve immediately.