Turkish · Turkey

Lemon and Sumac Turkish Okra Stew

Name: Lemon and Sumac Turkish Okra Stew
Total time: 32 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500g okra, trimmed and sliced; 2 tomatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp ground cinnamon; 1 tbsp lemon juice; 1/4 tsp sumac

A bright, tangy variation with a Middle Eastern flair.

32 minutes4 servings

Method

Stir lemon juice and sumac into the tomatoes before simmering.
Heat olive oil in a pot and sauté onion and garlic until fragrant.
Add okra and sauté for 5 minutes.
Stir in tomatoes, salt, pepper, and cinnamon.
Simmer for 20 minutes until the okra is tender.

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