Lemon and Thyme Bengali Sweet Yogurt (Mishti Doi)

Method

1. Insert_before 0: Stir in lemon juice and thyme during preparation when combining ingredients.
2. In a pot, mix yogurt, milk, sugar, and cardamom. Add water and stir well.
3. Heat gently over low heat, stirring constantly until thickened.
4. Pour into a bowl, cool, and refrigerate for 2 hours before serving.