Cambodian

Lemon and Thyme Cambodian Grilled Shrimp with Jasmine Rice

Name: Lemon and Thyme Cambodian Grilled Shrimp with Jasmine Rice
Total time: 32 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 1 cup jasmine rice; 2 cups water; 1/2 lb shrimp; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tsp garlic; 1 tsp ginger; 1/4 cup chopped cilantro; 1 tbsp lemon zest; 1 tsp thyme

A bright and herbaceous twist on the classic dish with a zesty lemon and aromatic thyme

32 minutes4 servings

Method

Before marinating shrimp, mix in lemon zest and thyme with fish sauce, lime juice, garlic, and ginger.
Rinse rice and cook with water until tender. Let rest for 5 minutes.
Marinate shrimp with fish sauce, lime juice, garlic, and ginger for 10 minutes.
Grill shrimp over medium heat until pink and slightly charred. Set aside.
Fluff rice and mix with chopped cilantro. Serve with grilled shrimp.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood

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