Lemon and Thyme Cambodian-Style Soy Sauce Pork Rice

Method

1. Mix lemon zest and thyme into the soy sauce mixture.
2. Cook rice according to package instructions.
3. In a pan, heat oil, add garlic and pork, cook until browned.
4. Add carrots, soy sauce, and salt, stir-fry for 10 minutes.
5. Mix rice with the pork and vegetable mixture, serve warm.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.