Nepalese

Lemon and Thyme Cauliflower Vadi with Coriander Chutney

Name: Lemon and Thyme Cauliflower Vadi with Coriander Chutney
Total time: 32 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 1 cup cauliflower florets; 1/2 cup gram flour; 1/2 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/2 tsp chili powder; 1/2 cup water; 1 tbsp oil; 1 cup coriander leaves; 1 green chili; 1 tbsp lemon juice; 1 tbsp oil; 1 tbsp lemon zest; 1 tsp thyme leaves

A zesty twist with lemon and thyme adding a fresh, herbal brightness to the dish.

32 minutes4 servings

Method

Before blending the batter, stir in lemon zest and thyme leaves into the cauliflower mixture.
In a blender, combine cauliflower, gram flour, cumin, coriander, turmeric, garam masala, chili, and water to form a smooth batter.
Heat oil in a pan over medium heat. Drop spoonfuls of the batter into the pan and fry until golden brown on both sides.
In a separate bowl, blend coriander leaves, green chili, lemon juice, and oil to make a fresh chutney.
Serve the vadi with the chutney on the side.

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