Name: Lemon and Thyme Chicken Inasal with Spicy Vinegar
Total time: 47 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 4 chicken thighs; 1/4 cup soy sauce; 1/4 cup vinegar; 1/4 cup brown sugar; 1 tbsp garlic, minced; 1 tbsp ginger, minced; 1/2 cup water; 1 tbsp chili flakes; 1/2 cup chopped scallions; 1 tbsp lemon zest; 1 tsp fresh thyme leaves

Lemon and Thyme Chicken Inasal with Spicy Vinegar

A fresh, herbal twist that complements the richness of the chicken.

47 minutes4 servings

Method

Before marinating, stir lemon zest and thyme leaves into the soy sauce, vinegar, brown sugar, garlic, and ginger. 2: After cooking, sprinkle thyme leaves over the chicken before serving.
In a bowl, mix soy sauce, vinegar, brown sugar, garlic, ginger, and water. Add chicken and marinate for 2 hours.
Preheat grill or skillet over medium-high heat. Cook chicken for 6-8 minutes per side until internal temperature reaches 165°F (74°C).
In a small bowl, mix chili flakes and scallions with a splash of vinegar for the sauce.
Serve chicken with the spicy vinegar sauce on the side.

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