Filipino · Philippines

Lemon and Thyme Filipino Pork Adobo with Hard-Boiled Eggs and Potatoes

Name: Lemon and Thyme Filipino Pork Adobo with Hard-Boiled Eggs and Potatoes
Total time: 52 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 lb pork belly or shoulder, cubed; 1/2 cup soy sauce; 1/4 cup white vinegar; 1/4 cup garlic, minced; 1/4 cup brown sugar; 1/2 cup water; 6 hard-boiled eggs, peeled; 2 medium potatoes, cubed; 1 tbsp cooking oil; 1 tbsp lemon zest; 1 tsp thyme leaves

A bright, herbal twist on the classic adobo with a zesty lemon and earthy thyme finish.

52 minutes4 servings

Method

Add lemon zest and thyme leaves to the pot during the initial simmering of the adobo sauce.
In a large pot, combine soy sauce, vinegar, garlic, sugar, and water. Add pork and bring to a simmer.
Cook for 30 minutes, then add potatoes and eggs. Simmer for 15-20 minutes until pork is tender and potatoes are cooked.
Adjust seasoning and serve.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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