Lemon and Thyme Fried Rice Cakes with Beef and Vegetables

Method

1. Before mixing rice flour with water, add lemon zest and thyme to the dough.
2. Mix rice flour with water to form a dough, let rest 10 minutes.
3. Combine ground beef with fish sauce, soy sauce, and sugar.
4. Fill dough with beef and vegetables, seal and shape into cakes.
5. Pan-fry until golden and crispy on both sides.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.