Fujian Chinese · China

Lemon and Thyme Fujian Pan Fried Dumplings with Spicy Sauce

Name: Lemon and Thyme Fujian Pan Fried Dumplings with Spicy Sauce
Total time: 22 min
Yield: 4 servings
Cuisine: Fujian Chinese
Ingredients: 20 dumplings; 2 tbsp vegetable oil; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp chili sauce; 1 green onion, chopped; 1 clove garlic, minced; 1 tbsp lemon zest; 1 tsp fresh thyme

A bright, herbal twist with lemon zest and fresh thyme.

22 minutes4 servings

Method

Heat oil in a pan over medium heat.
Zest lemon and add to the dumplings before serving. 1: Stir in fresh thyme during the final mix step.
Add dumplings and cook until golden brown on both sides.
Mix soy sauce, rice vinegar, chili sauce, garlic, and green onion in a bowl.
Serve the dumplings with the spicy sauce.

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