Lemon and Thyme Goan Chicken and Vegetable Fritters

Method

1. Zest the lemon and mix into the batter. Add chopped thyme to the chicken mixture before cooking.
2. Preheat oil in a pan for frying.
3. In a bowl, mix chicken, breadcrumbs, egg, onion, and vegetables.
4. Add garam masala, shape into small fritters.
5. Fry until golden and cooked through.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.