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Lemon and Thyme Greek Spinach and Feta Phyllo Pie

Name: Lemon and Thyme Greek Spinach and Feta Phyllo Pie
Total time: 32 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 sheet phyllo dough; 1 cup cooked spinach, drained; 1/2 cup crumbled feta cheese; 1/4 cup chopped onion; 1 tablespoon olive oil; salt and pepper to taste; 1 teaspoon lemon zest; 1 tablespoon fresh thyme leaves

A zesty twist with lemon zest and fresh thyme for a bright, aromatic flavor.

32 minutes4 servings

Method

Before mixing spinach, feta, onion, oil, salt, and pepper, add lemon zest and thyme leaves to the mixture.
Preheat oven to 180°C (350°F).
Mix spinach, feta, onion, oil, salt, and pepper.
Place phyllo sheet on a baking sheet, brush with oil, and layer another sheet on top.
Fold and cut into squares, bake for 20-25 minutes until golden and crisp.

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