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Lemon and Thyme Hanoi-Style Grilled Pork Chops with Rice and Herbs

Name: Lemon and Thyme Hanoi-Style Grilled Pork Chops with Rice and Herbs
Total time: 47 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 pork chops (about 150g each); 2 tbsp soy sauce; 1 tbsp honey; 1 tbsp minced ginger; 1 tbsp minced garlic; 200g jasmine rice; 1 bunch cilantro, chopped; 1 lime, quartered; 1 tbsp lemon zest; 1 tsp fresh thyme leaves

A bright, zesty twist with lemon and aromatic thyme.

47 minutes4 servings

Method

Before marinating, mix lemon zest and thyme into soy sauce, honey, ginger, and garlic.
Marinate pork chops with soy sauce, honey, ginger, and garlic for 30 minutes.
Preheat grill to medium-high heat. Cook pork chops for 4-5 minutes per side.
Cook jasmine rice according to package instructions.
Serve pork chops with rice, herbs, and lime on the side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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