Indonesian · Indonesia
Lemon and Thyme Indonesian-Style Fried Rice with Egg and Vegetables
Adds a bright, zesty twist with lemon zest and fresh thyme.
17 minutes2 servings
Ingredients
Method
- Mix lemon zest and thyme leaves into the rice before cooking.
- Heat oil in a wok, add egg, scramble, and set aside.
- Add carrots, peas, and corn, stir-fry for 2 minutes.
- Add rice, soy sauce, and salt, stir-fry until heated through.
- Mix in scrambled egg, cook for 1 minute, and serve.