Korean · South Korea

Lemon and Thyme Korean Cucumber Kimchi with Garlic and Chili Flakes

Name: Lemon and Thyme Korean Cucumber Kimchi with Garlic and Chili Flakes
Total time: 32 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cucumbers, julienned; 2 cloves garlic, minced; 1 tablespoon chili flakes; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon sesame oil; 1 tablespoon lemon juice; 1 teaspoon fresh thyme leaves

Fresh citrus lift with herbal notes

32 minutes2 servings

Lemon and Thyme Korean Cucumber Kimchi with Garlic and Chili Flakes — Photo: by ~Nisa at Flickr · CC BY-SA 2.0

Method

Add lemon juice and thyme leaves to the bowl with other ingredients before mixing.
In a bowl, mix cucumbers, garlic, chili flakes, soy sauce, sugar, and sesame oil.
Let the mixture sit for 30 minutes to allow flavors to meld.
Taste and adjust seasoning if needed.
Serve as a side dish.

Sides Vegetarian South Korea recipes

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