Lemon and Thyme Kue Onde-Onde with Fried Dough Balls

Method

1. Mix lemon juice and thyme into the coconut milk mixture before kneading the dough.
2. Mix glutinous rice flour, coconut milk, water, oil, and salt to form a dough.
3. Knead until smooth, shape into small balls, and cook in boiling water until they float.
4. Fill each ball with palm sugar, then fry until golden.
5. Serve with fried dough balls.