Malaysian · Malaysia

Lemon and Thyme Malaysian Laksa Noodle Soup

Name: Lemon and Thyme Malaysian Laksa Noodle Soup
Total time: 32 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 200g rice noodles; 100g prawns, peeled; 100g tofu, cubed; 1 onion, sliced; 1 carrot, julienned; 1 cup bean sprouts; 1 tbsp laksa paste; 500ml coconut milk; 1 tbsp fish sauce; 100ml water; 1 lime, juiced; 2 spring onions, sliced; 1 tbsp lemon zest; 1 tsp thyme leaves

A bright and fresh twist on the traditional laksa with the addition of zesty lemon and aromatic thyme.

32 minutes4 servings

Method

Before adding the prawns, tofu, carrot, and bean sprouts, stir in lemon zest and thyme leaves into the simmering broth.
Soak noodles in hot water for 10 minutes. Drain and set aside.
In a pot, sauté onion until soft. Add laksa paste and cook 2 minutes.
Stir in coconut milk, fish sauce, water, and lime juice. Bring to a simmer.
Add prawns, tofu, carrot, and bean sprouts. Cook 5 minutes. Serve with noodles.

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