Singaporean · Singapore

Lemon and Thyme Singaporean Fried Okra

Name: Lemon and Thyme Singaporean Fried Okra
Total time: 17 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 200g okra, sliced; 1/4 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp garlic powder; 1/4 tsp paprika; 1 tbsp oil for frying; 1/4 cup water (for batter); 1 tbsp lemon zest; 1 tsp fresh thyme leaves

Adds a bright, citrusy note with a hint of earthy thyme.

17 minutes2 servings

Method

Mix lemon zest and thyme into the flour mixture.
Mix flour, salt, garlic powder, and paprika in a bowl.
Add water to make a thin batter.
Dip okra in batter and shake off excess.
Heat oil in a pan, then fry okra until golden brown, 3-4 minutes.

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