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Lemon and Thyme Steamed Cauliflower with Green Sauce

Name: Lemon and Thyme Steamed Cauliflower with Green Sauce
Total time: 22 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 head cauliflower; 1 cup fresh cilantro leaves; 1/2 cup fresh parsley; 1/4 cup olive oil; 2 cloves garlic; 1 lime, juiced; Salt to taste; 1 tsp lemon zest; 1 tbsp fresh thyme leaves

Add a bright lemon zest and a pinch of fresh thyme to the green sauce for a fresh, herbal flavor.

22 minutes4 servings

Method

Before blending the sauce, add lemon zest and thyme leaves to the blender with the other ingredients and blend until smooth.
Cut cauliflower into florets and place in a steamer basket.
In a blender, combine cilantro, parsley, olive oil, garlic, lime juice, and salt. Blend until smooth.
Steam cauliflower for 8-10 minutes until tender.
Pour the green sauce over the steamed cauliflower and serve.

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