Xinjiang Chinese · China

Lemon and Thyme Stir-Fried Preserved Chinese Kale with Garlic and Chili

Name: Lemon and Thyme Stir-Fried Preserved Chinese Kale with Garlic and Chili
Total time: 12 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 1 bunch preserved Chinese kale (about 200g); 2 cloves garlic, minced; 1 tbsp vegetable oil; 1/2 cup sliced chili peppers; 1 tsp soy sauce; 1/4 tsp sesame oil; 1/4 tsp salt; 1/4 tsp sugar; 1 tsp lemon zest; 1/2 tsp dried thyme

A bright and herbaceous twist on the classic stir-fry with the zesty kick of lemon and the earthy aroma of thyme.

12 minutes2 servings

Method

Mix lemon zest and thyme into the preserved Chinese kale before washing and chopping.
Wash and chop the preserved Chinese kale, removing any tough stems.
Heat oil in a wok over high heat, then add garlic and chilies, stir for 30 seconds.
Add the kale, soy sauce, and sesame oil; stir-fry for 3-4 minutes until tender.
Season with salt and sugar, then serve.

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