Thai · Thailand
Lemon and Thyme Thai-Style Boiled Edamame with Coarse Salt
A zesty twist on traditional edamame with a bright lemony aroma and earthy thyme notes.
12 minutes2 servings
Ingredients
Method
- Before boiling, add lemon zest to the pot. 2: After adding soy sauce, sugar, and sea salt, stir in thyme leaves.
- In a pot, bring water to a boil and add edamame.
- Add soy sauce, sugar, and sea salt to the pot.
- Boil for 5-7 minutes until tender.
- Drain and transfer to a bowl.
- Sprinkle with additional coarse salt and serve.