Lemon and Thyme Thai-Style Grilled Pork Skewers with Cilantro and Lime

Method

1. Before marinating, add lemon zest and thyme leaves to the marinade bowl and mix well.
2. Soak bamboo skewers in water for 30 minutes to prevent burning.
3. In a bowl, mix soy sauce, brown sugar, fish sauce, lime juice, minced garlic, and chopped chili to make the marinade.
4. Thread pork onto skewers and marinate for at least 1 hour.
5. Preheat grill to medium-high heat. Grill skewers for 10-12 minutes, turning occasionally, until the internal temperature reaches 71°C (160°F).
6. Garnish with fresh cilantro and a squeeze of lime before serving.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.