Lemon and Thyme Vegetable Rice with Sautéed Vegetables

Method

1. Zest lemon over the rice before adding the broth, and stir in thyme with the vegetables
2. Heat olive oil in a large pot over medium heat.
3. Sauté onions and garlic until fragrant.
4. Add mixed vegetables and broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Stir in rice and continue cooking for 10 more minutes.
6. Season with salt and pepper. Serve hot.