Tibetan

Lemon and Turmeric Tibetan Vegetable Pakora

Name: Lemon and Turmeric Tibetan Vegetable Pakora
Total time: 32 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 1 cup mixed vegetables (carrot, onion, cauliflower); 1 cup chickpea flour; 1/2 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp salt; 1/4 cup water; oil for frying; 1 tbsp lemon juice; 1/4 tsp turmeric

Brightens the dish with a citrusy note and enhances the natural color of the vegetables.

32 minutes4 servings

Method

Stir in lemon juice and additional turmeric into the batter before frying.
Chop vegetables into small pieces. Mix chickpea flour, cumin seeds, turmeric, and salt in a bowl.
Add water gradually to make a thick batter. Stir until smooth.
Heat oil in a pan over medium heat. Drop spoonfuls of vegetable and batter mixture into the oil.
Fry until golden brown and crispy, then drain on paper towels.

Snacks Vegetarian Baking

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