Filipino · Philippines

Lemon and Vanilla Ube Cake

Name: Lemon and Vanilla Ube Cake
Total time: 52 min
Yield: 8 servings
Cuisine: Filipino
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1/2 cup ube halaya; 1/2 cup milk; 1/2 cup oil; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp salt; 1 tbsp lemon zest; 1 tsp vanilla extract

Adds a bright, zesty flavor that enhances the ube cake with a fresh lemon zest and vanilla note.

52 minutes8 servings

Method

Mix lemon zest and vanilla extract into milk. 1: Proceed with step 1 as written. 2: Proceed with step 2 as written. 3: Proceed with step 3 as written. 4: Proceed with step 4 as written.
Preheat oven to 180°C (350°F). Grease and flour a 9-inch cake pan.
In a bowl, mix flour, baking powder, and salt. In another, combine sugar, ube halaya, milk, oil, and vanilla.
Combine wet and dry ingredients. Mix until smooth.
Pour into pan and bake for 30-35 minutes. Cool before serving.

Desserts Baking Philippines recipes

Read in another language

More Filipino recipes →