Cambodian

Lemongrass and Lime Cambodian Bahn Hoi with Fried Fish

Name: Lemongrass and Lime Cambodian Bahn Hoi with Fried Fish
Total time: 32 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 200g banh hoi noodles; 200g fish fillets; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp oil; 1/4 cup green onions, chopped; 1/4 cup lime juice; 1/4 tsp black pepper; 1 stalk lemongrass, sliced; 2 tbsp lime juice

A fragrant, citrusy twist with lemongrass and lime for a refreshing note.

32 minutes4 servings

Method

Add sliced lemongrass and lime juice to the ingredients list.
Soak banh hoi noodles in warm water for 10 minutes. Drain.
Heat oil in a pan. Fry fish until golden and crispy. Remove.
In a bowl, mix soy sauce, fish sauce, green onions, lime juice, and black pepper.
Toss noodles with sauce. Serve with fried fish on top.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood Sides

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