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Lemongrass and Lime Steamed Fish with Lime and Herbs

Name: Lemongrass and Lime Steamed Fish with Lime and Herbs
Total time: 27 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 whole fish (about 400g each); 2 limes (juiced); 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp minced garlic; 1 tbsp grated ginger; 1 bunch cilantro (chopped); 1/4 cup water; 1 tbsp lemongrass paste; 1 tbsp lime zest

Aromatic lemongrass with zesty lime for a Thai twist.

27 minutes2 servings

Method

Before steaming, mix lemongrass into the water. 1: After cooking, sprinkle lime zest over the fish.
In a steamer, add water and place fish on a rack. Sprinkle with garlic, ginger, and herbs.
Pour lime juice, soy sauce, and fish sauce over the fish.
Steam on high heat for 12-15 minutes, until fish flakes easily.
Serve immediately with rice or vegetables.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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