Vietnamese-American · United States

Lemongrass Chicken Bánh Mì with Quick Sate Sauce

Name: Lemongrass Chicken Bánh Mì with Quick Sate Sauce
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese-American
Ingredients: 1 lb boneless chicken thighs; 2 stalks lemongrass; 1/4 cup soy sauce; 1/4 cup fish sauce; 2 tbsp brown sugar; 1 tbsp Sriracha; 1 baguette; 1 cup shredded carrots; 1/2 cup sliced onions; 1/4 cup cilantro; 2 tbsp peanut butter; 1 tbsp lime juice; 1 tbsp soy sauce; 1 tbsp water

A zesty Vietnamese-inspired sandwich with grilled chicken, fresh vegetables, and a fast sate sauce made from pantry staples.

45 minutes4 servings

Method

Trim and pound chicken thighs to 1/2-inch thickness
In a bowl, combine lemongrass, soy sauce, fish sauce, brown sugar, and Sriracha
Marinate chicken for 30 minutes at room temperature
Grill chicken over medium heat until internal temperature reaches 165°F
While chicken grills, make sate sauce by mixing peanut butter, lime juice, soy sauce, and water
Toast baguette and assemble with chicken, carrots, onions, cilantro, and sate sauce

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