Steamed Buns with Pork and Cabbage
Soft steamed buns filled with seasoned pork and cabbage, a classic Vietnamese street food.
THE RECIPE COLLECTION
Vietnamese Recipes
Browse Vietnamese recipes with measured ingredients, cooking times and step-by-step methods.
22 recipes
Fried Wontons with Tamarind Sauce
Crispy fried wontons served with a tangy tamarind sauce, a classic Vietnamese street food.
Hanoi-Style Beef and Vegetable Stir Fry
A quick stir-fry of beef and mixed vegetables in a savory-sweet sauce, typical of Hanoi cuisine.
Southern-Style Grilled Pork with Tamarind Glaze
Grilled pork rubbed with spices and brushed with a sweet and sour tamarind glaze, a Southern Vietnamese specialty.
Southern Fried Shrimp Banh Mi with Rice and Beans
A Vietnamese-inspired banh mi with crispy fried shrimp, pickled vegetables, and a spicy mayo, served with rice and beans.
Vietnamese Bánh Mì Croque Monsieur with Dijon Glaze
A fusion of French and Vietnamese sandwich traditions with a Dijon-infused glaze
Classic Bánh Mì with Vietnamese Pickled Vegetables
Traditional Vietnamese sandwich with pickled vegetables and fresh herbs
Vietnamese Croque-Monsieur with Pork and Pickled Vegetables
A fusion of French and Vietnamese flavors, this sandwich features pork, pickled vegetables, and a béchamel sauce.
Quick Vietnamese Croque-Monsieur with Ham and Pickled Cabbage
A quick version of the Vietnamese croque-monsieur with ham, pickled cabbage, and a simple béchamel sauce.
Vietnamese Dijon Croquê with Fresh Herbs
A Vietnamese twist on the classic Croque Monsieur, featuring Dijon mustard, fresh herbs, and a crispy bread crust.
Crispy Dijon Croquê with Tomato Garnish
A crispy version of the Vietnamese Dijon Croquê with a fresh tomato garnish and a rich, flavorful sauce.
Vietnamese Dijon Croquê with Crispy Bread Crust
A Vietnamese Dijon Croquê featuring a crispy bread crust achieved through a different bread preparation method.
Crispy Dijon Croquê with Tomato Garnish - Grilled Bread Technique
A crispy version of the Vietnamese Dijon Croquê with a fresh tomato garnish and a rich, flavorful sauce, prepared using a grilled bread method for enhanced texture.
Lemongrass Chicken Bánh Mì with Quick Sate Sauce
A zesty Vietnamese-inspired sandwich with grilled chicken, fresh vegetables, and a fast sate sauce made from pantry staples.
Lemongrass Chicken Bánh Mì with Citrus-Garlic Aioli
A variation featuring a tangy citrus-garlic aioli instead of sate sauce, highlighting the lemongrass flavor.
Vietnamese Dijon Croque with Pickled Vegetables
A Vietnamese twist on the Croque Monsieur featuring Dijon mustard, pickled carrots, and cucumbers.
Crispy Vietnamese Croque with Fried Egg
A hearty Vietnamese version with a fried egg, adding protein and richness to the classic sandwich.
Banh Mi Burger with Pickled Vegetables
A Vietnamese-inspired burger with a beef patty, pickled vegetables, and herbs.
Vietnamese Dijon Croque with Slow-Roasted Ham
A Vietnamese twist on the Croque Monsieur featuring Dijon mustard, slow-roasted ham, and fresh vegetables.
Vietnamese Baked Croque with Pickled Carrots
A Vietnamese variation of the Croque Monsieur using a baked method instead of fried, with pickled carrots for a tangy twist.
Vietnamese Dijon Croque Monsieur
A fusion of French and Vietnamese flavors, this sandwich features a creamy Dijon sauce and ham, served on crusty bread.
Bread Sandwich with Spicy Sauce and Pickled Vegetables
A Vietnamese take on the classic Croque Monsieur, featuring a spicy mayonnaise and pickled vegetables on crusty bread.