Lentejas Estilo de la Abuela

Method

1. Soak lentils overnight, then drain.
2. Chop chorizo, pork, onion, garlic, carrot, and celery.
3. Sauté the ingredients in olive oil until the meat is browned.
4. Add tomatoes, lentils, and enough water to cover.
5. Simmer until lentils are tender, season with salt and pepper.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.