Armenian · Armenia

Lentil and Tomato Soup

Name: Lentil and Tomato Soup
Total time: 50 min
Yield: 6 servings
Cuisine: Armenian
Ingredients: 1 cup lentils, rinsed; 1 onion, chopped; 2 cloves garlic, minced; 2 tomatoes, chopped; 1 tsp ground cumin; 1 tsp ground coriander; Salt to taste; Water as needed

Hearty soup made with lentils, tomatoes, and aromatic spices.

50 minutes6 servings

Method

Sauté onion and garlic in a pot until softened.
Add lentils, tomatoes, cumin, coriander, and salt.
Pour in enough water to cover, bring to a boil, then simmer 40 minutes.
Blend until smooth or leave chunky, as desired.

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