Name: Lime and Basil Grilled Pork Chop with Rice Noodles
Total time: 47 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 pork chops; 150g rice noodles; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 tbsp sugar; 1 tbsp garlic, minced; 1/2 cup vegetable broth; 1/4 cup cilantro, chopped; 1/4 cup green onions, chopped; 1 tbsp lime zest; 2 tbsp basil, chopped

Lime and Basil Grilled Pork Chop with Rice Noodles

Adds a zesty brightness with lime zest and fresh basil for a refreshing twist.

47 minutes4 servings

Method

Before marinating pork chops, mix lime zest into the soy sauce, oyster sauce, sesame oil, sugar, and garlic. 1: After cooking noodles, sprinkle chopped basil over the dish before serving.
Marinate pork chops with soy sauce, oyster sauce, sesame oil, sugar, and garlic for 20 minutes.
Grill pork chops over medium heat until internal temperature reaches 74°C (165°F).
Cook rice noodles according to package instructions, then drain.
Serve pork with noodles, garnished with herbs.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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