Lime and Chili Crispy Fried Chicken Skin

Method

1. Preheat oil in a deep fryer or pan to 180°C (350°F).
2. In a bowl, mix chicken skin with salt, pepper, and soy sauce.
3. Insert_before 2: Mix lime juice into the soy sauce mixture and sprinkle chili flakes over chicken skin before frying.
4. Dredge chicken skin in cornstarch. Fry until golden and crispy.
5. Drain on paper towels and serve warm.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.