Lime and Chili Heat Eba with Egusi Soup

Method

1. Mix lime zest and chili powder into the onion mixture.
2. In a pot, mix cassava flour with 1 cup water and 1 tbsp palm oil. Cook over medium heat, stirring constantly until thickened.
3. In another pot, sauté chopped onion until soft. Add egusi seeds, bell pepper, salt, and 1/2 cup water. Cook for 10 minutes.
4. Stir in groundnut powder and cook for 5 more minutes. Serve eba with the soup.
5. Ensure egusi soup is cooked thoroughly with no raw seeds.