Laotian

Lime and Cilantro Kaipen with Spicy Jaew Bong Sauce

Name: Lime and Cilantro Kaipen with Spicy Jaew Bong Sauce
Total time: 17 min
Yield: 2 servings
Cuisine: Laotian
Ingredients: 1 tbsp kaipen; 1/2 cup water; 1/2 tsp sugar; 1/2 tsp salt; 1 red chili; 1/2 cup green beans; 1/2 cup carrots; 1 tbsp sesame seeds; 1 tbsp lime juice; 1 tbsp chopped cilantro

A zesty and fresh variation with the bright acidity of lime and the aromatic freshness of cilantro.

17 minutes2 servings

Method

Before tossing, mix lime juice and cilantro into the kaipen before adding other ingredients.
Soak kaipen in water for 10 minutes to rehydrate. Drain and set aside.
Chop red chili, green beans, and carrots into small pieces.
In a bowl, mix kaipen, chili, green beans, and carrots with sugar and salt. Toss well.
Garnish with sesame seeds and serve as a side dish.

Sides Vegetarian

Read in another language

More Laotian recipes →