Hunan Chinese · China

Lime and Ginger Pickled Mustard Greens with Chili and Garlic

Name: Lime and Ginger Pickled Mustard Greens with Chili and Garlic
Total time: 17 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 200g mustard greens; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp chili paste; 1 garlic clove, minced; 1 tsp sesame oil; 1/2 cup water; 1 tbsp lime juice; 1/2 tsp grated ginger

Adds a bright citrus note and subtle heat from fresh ginger.

17 minutes2 servings

Method

Mix lime juice and grated ginger into the dressing before tossing with greens.
Blanch mustard greens in boiling water for 2 minutes, then drain.
In a bowl, mix soy sauce, rice vinegar, sugar, chili paste, and garlic.
Add mustard greens to the bowl and toss to coat.
Drizzle with sesame oil and let sit for 10 minutes before serving.

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