Lime and Ginger Thai-Style Omelette with Vegetables and Shrimp

Method

1. Whisk eggs in a bowl. Add soy sauce and fish sauce, mix well.
2. Stir in lime zest and grated ginger during preparation, before whisking the eggs.
3. Heat oil in a pan over medium heat. Add shrimp and cook until pink.
4. Add vegetables and sauté until tender. Pour in egg mixture.
5. Cook until set, then fold and serve.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.