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Lime and Mint Vietnamese-Style Grilled Pork with Rice Paper Wraps

Name: Lime and Mint Vietnamese-Style Grilled Pork with Rice Paper Wraps
Total time: 47 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 200g pork shoulder, sliced thin; 1 tbsp fish sauce; 1 tbsp soy sauce; 1 tsp sugar; 1 tbsp lime juice; 10 rice paper wraps; 1 cup lettuce, shredded; 1 cup mint leaves; 1 cup basil leaves; 1/4 cup peanut sauce; 1 tbsp lime zest; 2 tbsp fresh mint, chopped

A refreshing twist with lime zest and fresh mint for a bright, clean flavor.

47 minutes2 servings

Method

Add lime zest and chopped mint during the final step before assembling the wraps.
In a bowl, mix pork with fish sauce, soy sauce, sugar, and lime juice.
Marinate for 30 minutes.
Grill pork over medium heat until cooked through, 5-7 minutes per side.
Assemble wraps with pork, lettuce, herbs, and peanut sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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