Malaysian · Malaysia

Lime and Paprika Pulut Kuning with Coconut Milk

Name: Lime and Paprika Pulut Kuning with Coconut Milk
Total time: 47 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 2 cups glutinous rice; 2 cups coconut milk; 1/2 cup water; 1 tbsp turmeric; 1 tsp salt; 1 tbsp palm sugar; 1/2 tsp ginger powder; 1 tbsp unsalted butter; 1 tbsp lime zest; 1/2 tsp smoked paprika

A tangy and smoky variation with lime zest and paprika.

47 minutes4 servings

Method

Mix lime zest and smoked paprika into the rice before adding turmeric.
Rinse rice, mix with turmeric, salt, and palm sugar.
Combine with coconut milk and water; cook until tender.
Stir in butter and let rest 10 minutes.
Serve warm as a side dish.

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