Lisbon · Portugal

Lisbon-style Caldo Verde

Name: Lisbon-style Caldo Verde
Total time: 35 min
Yield: 2 servings
Cuisine: Lisbon
Ingredients: 1 head of kale (about 200g), chopped; 2 medium potatoes, peeled and diced; 1 chorizo sausage, sliced; 1 onion, chopped; 2 cloves garlic, minced; 2 cups vegetable or chicken broth; 1 egg, poached; 1/4 cup heavy cream; Olive oil, salt, and pepper to taste

A variation of the traditional Portuguese kale soup, featuring a creamy texture and a poached egg, commonly served in restaurants in Lisbon.

35 minutes2 servings

Lisbon-style Caldo Verde — Photo: MollySVH · CC BY 2.0

Method

In a large pot, heat some olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 3-4 minutes.
Add the chopped kale, potatoes, and chorizo to the pot. Stir to combine.
Pour in the broth and bring to a boil. Reduce heat and let simmer for 15-20 minutes, until the potatoes are tender.
In a separate pan, poach the egg in simmering water for 3-4 minutes. Remove with a slotted spoon.
Stir in the heavy cream and let the soup simmer for another 5 minutes. Ladle into bowls and top with the poached egg. Season with salt and pepper, and serve immediately.

Portuguese Cuisine Kale Soup Chorizo Lisbon Creamy Portugal recipes

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