Lithuanian Curd Pancakes with Whipped Cream

Method

1. In a large mixing bowl, combine quark cheese, flour, eggs, milk, salt, and sugar until smooth.
2. In a separate bowl, whip heavy cream and vanilla extract until stiff peaks form.
3. Heat a skillet over medium heat and add a small amount of butter.
4. Pour the batter into the skillet to form small pancakes.
5. Cook until golden brown on both sides and serve with the whipped cream.