Puff Pastry Pockets with Spiced Ground Meat - Hand-Crimped vs. Folded
A variation of the traditional Lithuanian dish using a different pastry shaping technique for the pockets.
THE RECIPE COLLECTION
Browse Lithuania recipes with measured ingredients, cooking times and step-by-step methods.
5 recipes
A variation of the traditional Lithuanian dish using a different pastry shaping technique for the pockets.
Traditional dumplings filled with potatoes, served with sour cream.
A traditional dish from the Karaim community, consisting of a savory meat-filled pastry.
Curd pancakes made with quark cheese, flour, and eggs, served with whipped cream.
A simple recipe for varškėčiai, a traditional Lithuanian pancake made with quark cheese and served with whipped cream.