Lithuanian Varenyky

Method

1. In a large bowl, mix grated potatoes, onion, eggs, flour, salt, and pepper.
2. Knead the mixture until it forms a dough.
3. Roll out the dough and cut into small circles.
4. Place a spoonful of the potato mixture in the center of each circle.
5. Fold the dough over and press the edges to seal.
6. Boil in salted water until they float.
7. Serve with sour cream, butter, and milk.