Singaporean · Singapore

Lor Mee

Name: Lor Mee
Total time: 30 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 8 oz noodles; 100g pork belly; 1 cup broth; 2 tbsp tamarind paste; 1 tbsp soy sauce; 1 tbsp vinegar; 1 tsp sugar; 1/2 tsp pepper

A spicy noodle dish with a tangy tamarind broth and pork.

30 minutes2 servings

Method

Cook noodles and set aside.
Cook pork in broth until tender.
Add tamarind, soy sauce, vinegar, sugar, and pepper.
Simmer 5 minutes, then mix with noodles.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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