Indonesian · Indonesia

Mace and Toasted Sesame Kue Onde-Onde with Fried Dough Balls

Name: Mace and Toasted Sesame Kue Onde-Onde with Fried Dough Balls
Total time: 42 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 200g glutinous rice flour; 1 cup coconut milk; 1/2 cup palm sugar; 1/2 tsp salt; 1/2 tsp vanilla; 1/2 cup water; 1 tbsp oil; oil for frying; 1/2 tsp ground mace; 1 tbsp toasted sesame seeds

Adds a nutty depth with mace and extra toasted sesame seeds.

42 minutes6 servings

Method

Stir ground mace into the dough and sprinkle toasted sesame seeds on the dumplings before frying.
Mix glutinous rice flour, coconut milk, water, oil, and salt to form a dough.
Knead until smooth, shape into small balls, and cook in boiling water until they float.
Fill each ball with palm sugar, then fry until golden.
Serve with fried dough balls.

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