Macedonian · North Macedonia

Macedonian Ajvar Spread

Name: Macedonian Ajvar Spread
Total time: 45 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 2 large red bell peppers; 1 medium eggplant; 1 clove garlic; 1 tablespoon lemon juice; 1 teaspoon smoked paprika; Salt to taste; Olive oil

A creamy version of the traditional red pepper and eggplant relish

45 minutes4 servings

Method

Roast peppers and eggplant in a preheated 200°C (400°F) oven for 25-30 minutes.
Cool, peel, and puree with garlic, lemon juice, paprika, and salt.
Gradually add olive oil while blending to create a smooth texture.
Refrigerate for at least 1 hour before serving.

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