Balkan · North Macedonia

Macedonian Ajvar with Paprika

Name: Macedonian Ajvar with Paprika
Total time: 70 min
Yield: 8 servings
Cuisine: Balkan
Ingredients: 3 red bell peppers; 1 eggplant; 3 garlic cloves; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon smoked paprika; 1/4 cup vinegar

A spicier version of ajvar with additional paprika for depth of flavor.

70 minutes8 servings

Method

Char peppers and eggplant over an open flame or bake until soft.
Peel and blend vegetables with garlic, olive oil, and salt.
Mix in smoked paprika and vinegar.
Store in an airtight container for at least 48 hours before use.

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