Macedonian · North Macedonia
Macedonian Bean and Meat Casserole
A hearty and flavorful casserole dish with beans and meat, topped with a golden crust.
40 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a large skillet, cook the ground pork until browned.
- Add the onion and garlic, and sauté until softened.
- Stir in the beans, oregano, salt, and pepper.
- Transfer the mixture to a baking dish and pour in the chicken broth.
- Top with mozzarella cheese and bake for 20-25 minutes until bubbly and golden.
- Let sit for 10 minutes before serving.
- Serve with a side of crusty bread or rice.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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