Macedonian · North Macedonia
Macedonian Bean and Pork Stew
A hearty stew featuring white beans, pork, and traditional Macedonian spices.
150 minutes6 servings
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Ingredients
Method
- Soak white beans overnight and drain.
- In a large pot, heat olive oil and sauté onion and garlic until fragrant.
- Add pork ribs and cook until browned.
- Stir in tomato sauce and paprika, then add beans and enough water to cover.
- Bring to a boil, reduce heat, and simmer for 1-2 hours until beans are tender.
- Season with salt, pepper, and thyme. Simmer for another 30 minutes.
- Serve hot.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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