Macedonian · North Macedonia

Smoked Sausage and White Bean Stew with Grated Carrot and Celery

Name: Smoked Sausage and White Bean Stew with Grated Carrot and Celery
Total time: 60 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 400g canned white beans, drained; 500g smoked sausage, sliced; 1 onion, diced; 2 cloves garlic, minced; 1 carrot, grated; 1 celery stalk, diced; 2 tbsp tomato paste; Olive oil; Salt, pepper, and oregano

A comforting stew featuring tender beans and smoky sausage, typical of Macedonian cuisine.

60 minutes4 servings

Method

Heat olive oil in a large pot and sauté onion and garlic until soft.
Add carrot and celery, cooking for 5 minutes.
Stir in tomato paste and cook for 2 minutes.
Add beans, sausage, and 500ml water, bring to a boil.
Reduce heat and simmer for 30-40 minutes.
Season with salt, pepper, and oregano, then serve.

Stew Beans Sausage Macedonian Comfort Food North Macedonia recipes

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